Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
bonus incentives
Job Description
Goodwood Restaurant & Brewery is a renowned establishment known for its commitment to culinary excellence and exceptional guest experiences. As a prominent player in the hospitality industry, Goodwood Restaurant & Brewery prides itself on delivering high-quality food, an inviting atmosphere, and unparalleled service to its patrons. The company focuses on embracing core values such as Every Guest Counts, Food Perfection, and Accountability, which all team members uphold to create a memorable dining environment. With an emphasis on operational efficiency, innovation, and community engagement, Goodwood maintains a reputation for excellence and growth in the competitive restaurant and brewery sector.
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Job Requirements
- Minimum of 4+ years of management experience in the hospitality industry
- Proven leadership skills with the ability to manage and inspire a team
- Strong organizational and multitasking abilities
- Excellent communication skills both verbal and interpersonal
- Knowledge of financial planning and budget management
- Commitment to upholding safety and sanitation standards
- Ability to drive business success through operational excellence
Job Qualifications
- Proven expertise in customer service and fostering positive guest experiences
- Strong leadership and people management skills with an ability to motivate give constructive feedback and build cohesive teams
- Exceptional planning multitasking and organizational skills
- Effective conflict resolution and problem-solving capabilities
- Excellent verbal communication and interpersonal skills
- Self-motivated with a strong work ethic and a commitment to excellence
- Outstanding time management and organizational abilities
- Minimum of 4+ years of previous management experience in the hospitality industry
Job Duties
- Lead and inspire the management team overseeing scheduling task delegation and performance expectations
- Conduct performance evaluations provide coaching and ensure accountability
- Develop and implement financial plans including weekly monthly and annual budgets ensuring fiscal responsibility and alignment with company goals
- Uphold consistent operational standards focusing on productivity quality and adherence to company policies and procedures
- Ensure a safe clean and secure environment by implementing and enforcing sanitation standards and health protocols
- Stay current on emerging industry trends to maintain professional knowledge and apply best practices in restaurant operations
- Serve as a role model holding team members accountable to company standards of operational excellence and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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