Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
bonus potential
Free Meals
College Assistance
Education rewards/GED assistance
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving fresh, high-quality food with outstanding customer service. Established with a strong focus on building a respectful and inclusive working environment, Wendy's proudly values its team members as its greatest asset. With a multi-million dollar business model, the company offers vast opportunities for professional growth and fulfillment by empowering individuals to lead their own restaurants while maintaining exceptional operational standards. The brand's commitment to quality, innovation, and customer satisfaction continues to drive its success in the competitive fast-casual and quick-service dining sectors.\n\nThe General Manager position at Wendy's... Show More
Job Requirements
- ability to stand for extended periods
- perform repetitive motions including frequent use of hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- capability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- ability to move around the kitchen quickly and efficiently
- compliance with food safety and sanitation regulations
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- proven ability to lead and develop a team
- strong customer service skills
- experience managing budgets and controlling costs
- ability to resolve complaints effectively
- strong verbal and written communication skills
- ability to manage multiple priorities
- strong attention to detail regarding food quality and safety
Job Duties
- manage day-to-day operations
- deliver exceptional guest service
- maintain high food quality standards
- lead the team
- drive sales
- control costs
- ensure compliance with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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