Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
performance-based incentives
comprehensive healthcare coverage
Paid Time Off
competitive salary
team environment
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. Operating over 360 locations across North America, the company specializes in delivering unique and engaging experiences through bowling alleys, amusements, water parks, and family entertainment centers. As a leading player in the entertainment industry, Lucky Strike Entertainment also owns the Professional Bowlers Association, the major league of bowling, which attracts millions of fans globally. The brand has built its reputation on creating vibrant environments where guests can enjoy a variety of activities, from bowling and arcade games to attending spectacular parties and... Show More
Job Requirements
- Bachelor's degree
- 5 plus years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Ability to work varying shifts including weekends, holidays, and extended hours
- Strong problem-solving and troubleshooting skills
- Ability to manage multiple departments and lead a team
- Physical ability to walk, bend, stand for periods, and lift objects with assistance
- Knowledge of POS systems
- Excellent communication skills
Job Qualifications
- Bachelor's degree
- 5 plus years of management experience related to full service kitchen, bar, restaurant, and food service operations
- Basic business math and accounting skills
- Strong analytical and decision-making ability
- Exceptional people development skills
- Customer service oriented
- Knowledge of POS register systems
- Solid communication skills
- Strong team player
Job Duties
- Develop and monitor financial operational plans and budgets to achieve center's financial goals including driving food and beverage sales
- Manage day-to-day operations of the center including scheduling, planning, organizing, and communication with team
- Supervise and direct regular training for all staff ensuring proficiency in guest service and operational standards
- Conduct regular meetings with management team to review center performance and adjust action plans
- Maintain high team morale and address HR or loss prevention issues
- Ensure guest service goals are met and customer complaints are resolved satisfactorily
- Oversee the management and expansion of the center's food and beverage program ensuring high quality and guest satisfaction
- Work varying shifts including weekends, holidays, and extended hours as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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