Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
performance bonuses
Job Description
Red Lobster is a well-established casual dining restaurant chain known for its fresh seafood offerings, exceptional service, and inviting atmosphere. Focusing on delivering a memorable dining experience, Red Lobster combines culinary excellence with a strong team culture and operational precision. As part of the hospitality industry, Red Lobster takes pride in managing all aspects of restaurant operations, including food quality, guest satisfaction, staff development, and financial performance. The company emphasizes growth through leadership that fosters an engaging and supportive work environment for employees, enabling sustainable sales and profit expansion.
This role is for a Restaurant Manager who will be re... Show More
This role is for a Restaurant Manager who will be re... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- ability to obtain ServSafe and local or state regulatory certificates
- proficiency communicating verbally and in writing in English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining or full-service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
- manage compliance with local and state regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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