Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a distinguished Pan-Latin restaurant renowned for its refined dishes that blend bold flavors with elegant presentation. The establishment prides itself on crafting every dish from scratch using authentic ingredients and traditional cooking methods, offering guests an immersive and genuine Latin American culinary experience. Located in a vibrant food scene, Mexican Sugar stands out as a beacon of innovation and cultural richness, drawing diners who appreciate not only exquisite cuisine but also a sophisticated atmosphere that reflects the spirit and diversity of Latin American heritage.
Mexican Sugar is currently seeking a dynamic General Manager to lead an... Show More
Mexican Sugar is currently seeking a dynamic General Manager to lead an... Show More
Job Requirements
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Must have a passion for hospitality
- Results driven, trustworthy, and team oriented
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field is preferred
Job Qualifications
- 3-5+ years of restaurant management experience in a high-volume, full-service environment
- Passion for hospitality
- Results driven
- Trustworthy
- Team oriented
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary arts preferred
- Fluency in Spanish is a plus
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect current sales and performance
- Drive top line sales through exceptional guest experiences, strategic community partnerships, and leadership
- Manage controllable expenses and implement systems for cost control
- Ensure accurate labor management and weekly schedule reviews per department
- Maintain a safe and organized restaurant environment
- Partner with the Chef de Cuisine to ensure culinary quality and excellence
- Lead the Bar Manager in curating a premium cocktail and spirits program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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