Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain, known for its flame-grilled burgers and commitment to quality food and customer service. With a strong presence in Colorado, the company aims to provide not just fast food but a genuine and caring work environment that supports employee growth and stability. Burger King in Colorado represents the largest Burger King fast food family in the region, emphasizing a culture that values learning, leadership development, and a fun workplace atmosphere. The company stands out by offering competitive wages, benefits, and opportunities for career advancement within a supportive and relaxed setting. This... Show More
Job Requirements
- Must be 18 years of age or older
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Ability to stand for long periods, walk, sit, use hands, reach with hands and arms
- Ability to talk, listen, and have good close, distance, peripheral vision, and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Able to lift up to 50 pounds
- Willingness to work overtime, holidays, weekends, and days off as business dictates
Job Qualifications
- High school diploma or equivalent
- Proven management experience preferably in the restaurant or food service industry
- Strong leadership and interpersonal skills
- Effective communication and organizational abilities
- Ability to manage and motivate a team
- Basic math skills including addition, subtraction, and understanding of basic fractions
- Ability to work under pressure in a fast-paced environment
- Knowledge of inventory control and scheduling
- Familiarity with health and safety regulations
Job Duties
- Manages a staff Assistant Managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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