Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.50 - $38.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development assistance
flexible schedule
Job Description
Calif Chicken Cafe is a dynamic and evolutionary restaurant group dedicated to providing the highest quality food, service, and experience to its guests. The company places a strong emphasis on passion, purpose, and balance for its teams, aiming to create an environment where employees can gain valuable knowledge and skills that will benefit them beyond their tenure at the cafe. With a commitment to enriching the lives of all team members, Calif Chicken Cafe fosters a culture that supports professional growth and personal development.
Calif Chicken Cafe operates as a full-time employer within the management department, offering competitive wages... Show More
Calif Chicken Cafe operates as a full-time employer within the management department, offering competitive wages... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or related role
- Demonstrated leadership and team-building capabilities
- Knowledge of food safety and sanitation standards
- Proficiency with HRIS, LMS, and payroll systems
- Strong organizational and communication skills
- Ability to work full-time with flexible hours including weekends
- Must comply with company core values and culture
- Ability to handle stressful situations calmly and effectively
- Valid food handler’s certification preferred
Job Qualifications
- Proven experience in restaurant management or similar leadership role
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and compliance
- Ability to manage budgets, forecasts, and financial reports
- Skilled in scheduling, payroll, and human resources systems
- Experience in customer service excellence and complaint resolution
- Ability to multitask and make decisions under pressure
- High school diploma or equivalent
- Bachelor’s degree in hospitality management or related field preferred
Job Duties
- Oversee and manage all areas of the restaurant and make real-time decisions to ensure excellent dining experiences
- Ensure a safe and productive work environment for team members
- Conduct regular safety assessments and investigate incidents as necessary
- Manage hiring, training, supervision, development, and termination of team members
- Conduct new hire orientations and oversee ongoing training
- Develop team members through feedback, performance expectations, and reviews
- Manage personnel records, timecards, and schedules
- Ensure positive guest service and address complaints effectively
- Enforce food safety, cleanliness, and compliance with laws and company policies
- Supervise portion control and food preparation standards
- Estimate food needs and coordinate orders with vendors
- Monitor financial standards to increase sales and minimize costs
- Complete financial and payroll administrative duties accurately and on time
- Work with management team to achieve financial and metrical goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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