Original ChopShop

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $67,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Quarterly bonus program
401K with company match
Paid Time Off
Paid parental leave
Health Insurance
Dental Insurance
vision coverage
Pet insurance
mental health benefits
Employee Recognition Program
Clear career path

Job Description

Original ChopShop is a vibrant neighborhood eatery dedicated to serving Just Feel Good Food that's always chopped fresh in-shop with wholesome ingredients. Established in 2013, the restaurant has grown its presence by remaining committed to inspiring people to just feel good through nutritious, good-tasting meals served in a warm and welcoming environment. Their mission extends beyond simply offering meals — they focus on creating experiences where guests can fuel their well-being while enjoying a place full of energetic, passionate team members who share the belief that food should not only taste good but also make people feel good. Original ChopShop... Show More

Job Requirements

  • 3 plus years of restaurant management experience
  • Prior kitchen experience required
  • Ability to perform basic accounting functions
  • Strong decision-making skills
  • Excellent communication skills
  • Ability to manage and lead teams effectively
  • Commitment to hospitality and guest satisfaction
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent

Job Qualifications

  • 3 plus years of restaurant management experience
  • Prior kitchen experience required
  • Shares a love for food and people
  • Strong desire to add value and contribute positively to the team
  • Seeks opportunities that impact well-being of team, guests, and business
  • Reputation for strong leadership
  • Commitment to achieving results and not settling for less
  • Belief in diversity and ability to connect and influence others
  • Ability to perform basic accounting functions
  • Strong decision-making skills

Job Duties

  • Be responsible for chopping up shop by creating uncompromising food experiences in a fast, friendly, accurate and clean environment
  • Lead each shift with purpose as the values role model and brand ambassador
  • Proactively build a starting line-up and bench of ChopShop team members who encompass culture and potential to grow
  • Foster a collaborative people first environment by celebrating team wins, setting priorities and delivering consistent honest feedback
  • Engage with the local community through creativity and executing sales, marketing and community initiatives
  • Drive shop sales and financial goals by cultivating team ownership and removing obstacles to succeed
  • Forecast shop sales accurately and schedule the team to enhance guest experiences and business results
  • Model all food safety and security practices while ensuring team adherence
  • Communicate openly and productively by sharing ideas and finding solutions
  • Lead exceptional food, service and facility standards through strong BOH and FOH accountability
  • Take on difficult conversations by addressing performance and conflict issues swiftly
  • Create memorable dining experiences by exceeding guest expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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