Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Employee Discounts
Tips
flexible schedules
bonus structure
vacation days
Job Description
Tropical Smoothie Cafe is a vibrant and rapidly growing restaurant franchise committed to delivering delicious, healthy smoothies and fresh food in a welcoming and energetic environment. Known for its community-focused approach and dedication to quality, Tropical Smoothie Cafe combines the best of quick-service dining with an emphasis on nutrition and customer satisfaction. Located in the Port Charlotte area, this cafe is looking to expand its leadership team by hiring individuals who are enthusiastic about driving success through exceptional team leadership and operational excellence.
This particular role offers an exciting opportunity to become a foundational leader within the Tropical Smoothi... Show More
This particular role offers an exciting opportunity to become a foundational leader within the Tropical Smoothi... Show More
Job Requirements
- minimum 2 years experience at the level of assistant manager or greater
- ability to hire train and coach crew members and develop future leaders
- experience with ordering from vendors receiving orders and inventory control
- knowledge of labor food cost and other cost management for operation
- ability to oversee day to day operations of a restaurant
Job Qualifications
- minimum 2 years experience at the level of assistant manager or greater
- experience preferably in the food service industry but not required
- manager ServSafe certification or similar preferred but not required
- ability to hire train and coach crew members
- experience with ordering from vendors receiving orders and inventory control
- knowledge of labor food cost and other cost management for operation
- ability to oversee day to day operations of a restaurant
Job Duties
- hire train and coach crew members
- develop future leaders of the Tropical Smoothie family
- oversee day to day operations of the restaurant
- order from vendors and receive orders
- manage inventory control
- manage labor food cost and other cost controls
- ensure high standards of customer service and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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