Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $79,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant brand known for its exceptional seafood offerings and commitment to delivering a memorable dining experience. Established with a mission to provide guests with high-quality seafood paired with excellent service, Red Lobster has grown to become a leader in the restaurant industry. The brand prides itself on upholding principles that emphasize culinary and beverage excellence, ensuring every guest enjoys an over-the-top experience. Beyond the quality of food and beverages, Red Lobster is dedicated to fostering a positive and empowering environment for its employees, creating a culture where team members are motivated to excel... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focused on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results in guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits
- ensure compliance with ServSafe and local state regulatory requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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