Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Supportive team environment
Job Description
Infuse Hospitality is a distinguished company within the Phoenix3 Collective portfolio, specializing in delivering culinary and hospitality solutions tailored to corporate workplaces, specialty venues, and mixed-use spaces. The company is dedicated to redefining how hospitality enhances environments where people work, gather, and connect through authentic experiences and thoughtful innovation. Infuse Hospitality operates dining locations across the United States, constantly focusing on providing exceptional culinary offerings and seamless service experiences that elevate everyday spaces into vibrant community hubs. With a commitment to excellence and a culture centered on growth and inclusion, Infuse Hospitality is a leader in the hospitality industry, fostering... Show More
Job Requirements
- Proven experience as a General Manager or senior leadership role in a fast-casual or full-service restaurant
- strong leadership skills with the ability to motivate, inspire, and manage diverse teams
- solid business acumen and proficiency in budgeting, financial management, and interpreting P&Ls/KPIs
- exceptional customer service orientation with a passion for delivering memorable guest experiences
- thorough understanding of restaurant operations, inventory management, food safety, and compliance standards
- excellent communication skills, both verbal and written
- ability to stand for extended periods, multitask in a fast-paced environment, and maintain a high level of organization
- ability to commute to Chicago, IL 60606 or relocate prior to starting
Job Qualifications
- Proven experience as a General Manager or senior leadership role in a fast-casual or full-service restaurant
- strong leadership skills with the ability to motivate, inspire, and manage diverse teams
- solid business acumen and proficiency in budgeting, financial management, and interpreting P&Ls/KPIs
- exceptional customer service orientation with a passion for delivering memorable guest experiences
- thorough understanding of restaurant operations, inventory management, food safety, and compliance standards
- excellent communication skills, both verbal and written
Job Duties
- Provide strong leadership through hiring, training, mentoring, and developing team members
- foster a culture of teamwork, accountability, and excellence across all front- and back-of-house operations
- conduct regular performance evaluations and deliver constructive coaching to support growth and retention
- oversee all daily restaurant operations, including opening and closing procedures, service flow, and adherence to company standards
- monitor inventory levels to maintain adequate stock while minimizing waste and optimizing cost control
- enforce all health, safety, and sanitation protocols to maintain a clean and safe environment
- lead by example in delivering exceptional customer service
- address guest inquiries, concerns, and complaints promptly and professionally
- manage budgets, monitor expenses and revenue, and work toward achieving financial targets
- analyze P&Ls and KPIs to identify performance opportunities and implement strategies to optimize profitability
- maintain high standards of food quality, presentation, and consistency in partnership with the kitchen team
- conduct regular inspections to ensure cleanliness, organization, and compliance with sanitation regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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