Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
People-development bonus
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has been transforming the fast food landscape with its unique approach towards serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with the mission to cultivate a better world, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, making it a significant player in the global food industry. Known for owning and operating all its restaurants in North America and Europe, Chipotle emphasizes quality control and a consistent dining experience. As a company,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant operations or management
- ability to oversee food preparation and maintain safety standards
- strong organizational skills
- ability to manage staffing and scheduling
- excellent communication skills
- ability to assist in various operational tasks
- fluent in the primary language(s) of the work location
- passion for leadership and team development
Job Qualifications
- Previous restaurant management experience
- strong business knowledge including P&L management
- understanding of food safety regulations
- sales forecasting skills
- excellent leadership and people development capabilities
- creative marketing approach
- ability to deliver exceptional guest experiences
- effective communication skills in the primary language(s) of the location
- enthusiasm and a positive attitude
Job Duties
- Manage day-to-day restaurant operations
- hire and train team members
- ensure food safety and quality standards
- oversee sales forecasting and profit and loss management
- maintain restaurant cleanliness and organization
- develop and motivate staff
- implement creative marketing and community engagement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: