Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
competitive pay
quarterly bonuses
no overnight hours
free meals during shift
employee discount on food
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks
Movie tickets
Sports events
hotels
Job Description
El Pollo Loco is a renowned fast-casual restaurant chain specializing in flame-grilled chicken with a focus on delivering authentic Mexican-inspired flavors. Established with the commitment to quality, freshness, and outstanding customer service, El Pollo Loco has built a loyal customer base and a reputation for its signature recipes and vibrant atmosphere. The company prides itself on fostering a dynamic work environment filled with passion, teamwork, and opportunities for career growth, making it a leader in the quick-service restaurant industry. As a fast-growing brand, El Pollo Loco continues to expand its presence across various markets, emphasizing the importance of operational excellence... Show More
Job Requirements
- Must be at least 18 years old
- high school diploma or equivalent preferred
- at least 3 years of management experience preferably in restaurant environment
- valid driver's license
- reliable vehicle for company business
- ability to obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- high school diploma or equivalent (GED) preferred
- must be an EPL Assistant Manager or have the equivalent of 3 or more years of management experience, preferably in a restaurant environment
- possess and maintain a valid driver's license and a reliable vehicle for company business
- must obtain Serve Safe Certification
Job Duties
- Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations
- executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies
- optimizes labor and workforce planning through effective team deployment and scheduling
- provides hands-on support to ensure proper coverage of all restaurant workstations
- maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- schedules workforce based on sales projections and labor hour guidelines
- oversees hiring processes including interviews, references, I-9 verification, and new hire orientations
- performs other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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