Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,900.00 - $64,200.00
Work Schedule
Standard Hours
Flexible
On-call
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
performance bonuses
Employee assistance program
Job Description
This job opening is for the position of Restaurant Manager at a well-established and reputable restaurant known for its commitment to providing excellent food, outstanding customer service, and creating a safe and welcoming dining environment. The restaurant operates as a full-service dining establishment, catering to a diverse customer base that seeks quality meals paired with exceptional hospitality. As a cornerstone of the local hospitality scene, this restaurant prides itself on its clean, efficient, and friendly atmosphere, aimed at ensuring guests have memorable experiences every time they visit.
The Restaurant Manager role is a top-level management position dedicated to overseeing... Show More
The Restaurant Manager role is a top-level management position dedicated to overseeing... Show More
Job Requirements
- Bachelor’s degree in hospitality management, business administration, or related field preferred
- minimum of 3 years experience in restaurant management or similar role
- demonstrated ability to lead and manage a team effectively
- knowledge of food safety regulations and certifications such as ServSafe
- excellent problem-solving skills
- availability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- proficiency in basic computer applications related to restaurant operations
- valid food handler permit and other relevant certifications
- willingness to undergo background checks
- ability to work under pressure and in a fast-paced environment
Job Qualifications
- Proven experience in restaurant management
- strong leadership and interpersonal skills
- ability to prepare and manage budgets and financial controls
- experience in staff recruitment, training, and development
- knowledge of food safety and sanitation standards
- excellent communication skills
- ability to resolve customer complaints effectively
- familiarity with local marketing and community relations
- strong organizational and multitasking abilities
- proficiency with inventory and purchase controls
- ability to enforce company policies and procedures
Job Duties
- Meets restaurant financial objectives by preparing annual forecasts and budgets
- analyzing variances
- initiating corrective actions
- following and monitoring financial controls and developing and implementing strategies to increase average meal checks
- attracts patrons by developing and implementing local store marketing and public and community relations programs
- evaluating program results and making prudent adjustments
- identifies and tracks changing demands in the marketplace
- controls purchases and inventory by projecting sales
- evaluating product usage reports
- setting inventory maximums and minimums
- analyzing variances from ideal food cost
- and taking corrective action
- recruits
- selects
- and hires restaurant crew and hourly management
- provides coaching and counseling to restaurant crew and hourly management and, when necessary, terminates the employment of those who do not perform the duties of the job to a reasonable level of expectation
- completes timely performance reviews on all staff and determines appropriate pay changes
- either personally accomplishes or oversees subordinate management in accomplishing restaurant scheduling, employee coaching and development, customer complaint resolution, weekly inventory and shift and daily cash counts and deposits
- enforces the company’s policies and procedures including but not limited to safety and security, human resources, financial and information technology, and all operations
- maintains safe, secure, and healthy facility environment by enforcing food safety and sanitation standards and procedures, complying with health and legal regulations, and ensuring proper inventory rotation and product temperature controls
- implements all training and programs developed by or for the brand, including for new products and procedures, customer loyalty initiatives and community involvement programs
- ensures the entire facility and all equipment is maintained appropriately
- inspects doors, sprinklers, vents, dishwasher, vent hood, oven, fire extinguisher and other equipment on a regular basis to ensure they stay in working order
- takes personal responsibility for ensuring all administration for the restaurant is completed in a timely, accurate and appropriate manner
- ensures information is communicated via appropriate mediums in a timely manner
- attends periodic meetings and training sessions off site
- is available via phone to restaurant employees and management to give direction or support on unforeseen matters such as customer injuries, facility damage, criminal activity, cash loss and other emergency-type events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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