Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,200.00 - $66,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food franchise known for its signature fried chicken and commitment to quality and customer satisfaction. As part of the largest KFC family in the Midwest, this franchisee prides itself on fostering a genuine culture that values stability, growth, and learning opportunities. Unlike everyday fast food outlets, this KFC operation emphasizes a professional yet fun and relaxed working environment where employees can thrive and advance their careers. The company offers competitive wages, benefits, and pathways to leadership positions for individuals who demonstrate dedication and a willingness to learn. This makes it an... Show More
Job Requirements
- Minimum age of 18 years
- Reliable transportation
- Willingness to work overtime, holidays, weekends, and days off
- Physical ability to stand for long periods, walk, lift up to 50 pounds, and perform tasks requiring good vision
- Ability to handle cash and complete paperwork accurately
Job Qualifications
- Experience in restaurant or fast food management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of inventory management
- Ability to train and develop employees
- Basic math skills including addition, subtraction, and understanding fractions
- Physical stamina to work long hours
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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