Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) stands as a beacon of innovation and responsibility in the fast-food industry, cultivating a better world by serving responsibly sourced, classically cooked, and real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Founded with the vision to transform the fast-food experience, Chipotle has grown rapidly, expanding its footprint across the United States, Canada, the United Kingdom, France, and Germany. The company uniquely owns and operates all its restaurants in North America and Europe, emphasizing consistency, quality control, and a strong company culture. Chipotle is renowned not only for its food... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant management or leadership
- ability to oversee food safety and preparation standards
- strong business acumen including profit and loss management
- excellent communication skills in the primary language(s) of the work location
- ability to work flexible hours including weekends and holidays
- passion for customer service and team leadership
Job Qualifications
- Previous restaurant experience
- ability to communicate in the primary language(s) of the work location
- passion for leadership and team development
- business knowledge including profit and loss management, food safety, sales forecasting, and staffing
- a friendly and enthusiastic attitude
- ability to oversee food preparation and maintain cleanliness
- creative approach to marketing and community engagement
- ability to deliver excellent guest experiences
Job Duties
- Run a strong business by managing daily operations effectively
- hire and train great people to build and sustain a high-performing team
- oversee the preparation of safe, delicious food while maintaining a clean and organized restaurant environment
- manage profit and loss, sales forecasting, and staffing to meet business goals
- develop and implement creative marketing initiatives such as fundraisers and community engagement
- deliver a great guest experience consistently by leading with passion and enthusiasm
- jump in to assist where needed to ensure smooth operation and team support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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