Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $69,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid Vacations
Closed all major holidays
Opportunity for advancement
fun work environment
Job Description
Salsarita's Fresh Mexican Grill is a dynamic and rapidly expanding fast casual Mexican restaurant brand that is dedicated to delivering an exceptional dining experience through high-quality food and a vibrant, upbeat atmosphere. Known for its fresh ingredients and authentic flavors, Salsarita's aims to surpass guest expectations consistently, making it a beloved choice for customers seeking casual yet flavorful Mexican cuisine. With numerous locations growing steadily across the country, Salsarita's is recognized not only for its delicious menu but also for its commitment to fostering a positive work environment and providing outstanding career growth opportunities to its team members.
Salsarita's... Show More
Salsarita's... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant leadership or management
- Ability to work in a fast-paced environment
- Strong organizational and multitasking skills
- Availability to work flexible hours including weekends and holidays
- Commitment to maintaining high standards of food safety
- Demonstrated ability to lead and develop teams effectively
Job Qualifications
- Proven experience in restaurant management or a supervisory role
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to motivate and hold team members accountable
- Knowledge of food safety regulations and standards
- Prior experience in fast casual or quick service restaurants preferred
- Customer service oriented mindset
Job Duties
- Setting the pace, expectation and energy levels of your team
- Motivating and inspiring your team with the ability to hold them accountable
- Perform at the highest level while continuously holding them accountable
- Overall performance of the restaurant
- Overseeing guest experience keeping in mind our guest obsessed mantra
- Ensuring food safety, staff development and profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: