Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $79,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant chain famous for its seafood specialties and commitment to delivering exceptional guest experiences. With a widespread presence across the United States and internationally, Red Lobster has positioned itself as a leader in the casual dining sector by emphasizing quality food, outstanding customer service, and innovative beverage offerings. The company prides itself on fostering a welcoming environment both for guests and team members, driven by core principles that promote operational excellence and create memorable dining experiences.
The role of the Restaurant General Manager at Red Lobster is a key leadership position responsible f... Show More
The role of the Restaurant General Manager at Red Lobster is a key leadership position responsible f... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe, local and state regulatory certificates or ability to obtain
- proficiency in verbal and written English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full service restaurant manager
- ServSafe, local and state regulatory certificates or ability to obtain
- proficiency in verbal and written English
- Bachelor's degree preferred
Job Duties
- Lead and manage restaurant operations through a team of managers and crew
- implement and live Red Lobster's principles and culture
- drive operational excellence focusing on culinary, beverage, and service quality
- create an exceptional crew experience
- achieve balanced business results including guest satisfaction, employee engagement, process improvement, and financial goals
- oversee compliance with health and safety regulations
- analyze performance metrics and adjust operational strategies accordingly
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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