Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and signature menu offerings. As one of the largest players in the quick-service restaurant industry, Burger King prides itself on delivering high-quality food along with a customer experience that is fast, friendly, and efficient. In Colorado, Burger King stands as a franchised company offering a supportive workplace culture that values stability, growth, and employee development. This is not your everyday fast food franchise; Burger King emphasizes a genuine culture that nurtures talent, supports career advancement, and provides competitive compensation and benefits to its team members.... Show More
Job Requirements
- Must be 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Willingness to work overtime, holidays, weekends, and days off as business dictates
Job Qualifications
- High school diploma or equivalent
- Prior management experience in the food service industry preferred
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Basic math skills including addition, subtraction, and basic fractions
- Ability to use inventory and ordering systems
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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