Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a renowned seafood restaurant chain dedicated to delivering exceptional dining experiences through its commitment to culinary excellence, top-notch service, and a welcoming atmosphere. Established with a passion for fresh seafood, the company operates numerous locations across the United States, consistently earning praise for its quality offerings and customer-centric approach. Red Lobster is known for its vibrant hospitality culture and its dedication to both guests and employees, making it an ideal workplace for those passionate about restaurant management and guest satisfaction.
The role of Restaurant Manager at Red Lobster is a pivotal leadership position responsible for overseein... Show More
The role of Restaurant Manager at Red Lobster is a pivotal leadership position responsible for overseein... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Demonstrated excellence in Service and Culinary Manager positions
- Proven leadership and performance record as a casual dining/full service Restaurant Manager
- ServSafe, local and state regulatory certificates or ability to obtain
- Proficiency communicating verbally and in writing in English
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- Demonstrated excellence in Service and Culinary Manager positions required
- Proven leadership and performance record of success as a casual dining/full service Restaurant Manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- Proficiency communicating (verbally and in writing) in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Measure successful performance through consistent delivery of balanced results from guest, employee, process excellence, and financial goals perspective
- Achieve sustainable growth in sales and profits through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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