Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,400.00 - $79,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood with a commitment to delivering exceptional guest experiences through quality culinary offerings, beverage selections, and outstanding service. Established as a leader in the restaurant industry, Red Lobster prides itself on creating a welcoming atmosphere for its guests while fostering a supportive and engaging working environment for its employees. The company operates numerous locations across the United States, each striving to uphold the brand's commitment to operational excellence and guest satisfaction. Employees at Red Lobster are encouraged to embody the company's core values and principles, making them an integral... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions
- proven leadership and performance record as a casual dining or full-service restaurant manager
- ServSafe, local and state regulatory certificates or the ability to obtain
- proficiency communicating verbally and in writing in English
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary management
- proven leadership and performance record as a casual dining or full-service restaurant manager
- possession of ServSafe or local and state regulatory certificates or ability to obtain
- proficiency in verbal and written English
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focused on culinary, beverage, and service
- create an exceptional crew experience
- consistently deliver balanced results including guest satisfaction, employee engagement, process excellence, and financial goals
- foster sustainable growth in sales and profits
- manage personal, business, and results leadership
- ensure compliance with ServSafe and regulatory standards
- communicate effectively in English
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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