Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $94,800.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings, a highly recognized and beloved American casual dining restaurant and sports bar, is known for its vibrant atmosphere centered around wing flavors, a wide selection of drinks, and exhilarating sports viewing experiences. Founded to unite friends, families, and sports enthusiasts under one roof for memorable moments, Buffalo Wild Wings has grown into a nationwide chain that prides itself on delivering exceptional service and creating engaging environments where guests feel at home. This establishment thrives on the energy and passion in its restaurants, cultivating a culture where both guests and employees can share exciting and meaningful experiences, making... Show More
Job Requirements
- 4-5 years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws
- knowledge of health codes
- knowledge of safe food handling and sanitation
- understanding of responsible alcohol service
- knowledge of safety and security systems and procedures
- computer operation skills
Job Qualifications
- 4-5 years of management experience
- previous restaurant General Manager experience
- general knowledge of labor laws
- understanding of health codes and safe food handling
- knowledge of responsible alcohol service
- familiarity with safety and security systems and procedures
- proficiency in computer operations
- passion for training and developing teams
- ability to analyze Profit and Loss statements
Job Duties
- create legendary guest experiences
- manage local restaurant marketing initiatives
- oversee Profit and Loss statement results
- lead and develop restaurant management team through performance, engagement, and training initiatives
- coordinate community connection and fundraising activities
- ensure compliance with labor laws, health codes, and safety procedures
- analyze financial statements to drive business success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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