Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Burger King is a leading global fast-food chain known for its flame-grilled burgers, quality food offerings, and commitment to customer satisfaction. Unlike typical fast-food franchisees, this organization emphasizes a genuine culture that values stability, growth, and learning for its team members. Operating primarily in Colorado, Burger King provides a dynamic work environment where employees can experience career advancement opportunities and become part of a large, supportive family dedicated to delivering world-class food and service. The company prides itself on fostering an inclusive, fun, and relaxed workplace culture where competitive wages and comprehensive benefits are prioritized, ensuring employees feel valued and... Show More
Job Requirements
- Must be 18 years of age or older
- Reliable transportation required
- Physical stamina to work long hours including standing, walking, bending, and lifting up to 50 pounds
- Willingness to work overtime, holidays, weekends, and flexible hours
- Ability to perform basic math functions
- Ability to maintain focus and complete tasks in a busy environment
- Ability to communicate effectively with team members and customers
- Capable of managing cash handling responsibilities with accuracy.
Job Qualifications
- High school diploma or equivalent
- Previous management experience preferred
- Strong leadership and interpersonal skills
- Ability to manage and motivate a diverse team
- Basic math skills including addition, subtraction, and understanding fractions
- Effective communication and organizational skills
- Ability to work in a fast-paced environment under pressure
- Proficient in inventory and cash management systems
- Knowledge of food safety and sanitation standards.
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and change orders per deposit operating procedure
- Performs other related duties as required.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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