Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $65,200.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure
Job Description
Jalape50 Tree is a vibrant and dynamic restaurant brand renowned for its dedication to delivering Crazy Good Mexican Food17, serving guests with authentic flavors and a lively ambience. As a full-service restaurant, Jalape50 Tree focuses on quality ingredients, exceptional customer service, and a clean, welcoming environment that invites diners to enjoy a memorable meal. The company prides itself on fostering a positive, inclusive workplace culture that supports team growth and development while maintaining high standards in all operational aspects. Employing innovative culinary techniques alongside traditional Mexican recipes, Jalape50 Tree aims to distinguish itself in the restaurant industry by consistently surpassing... Show More
Job Requirements
- must be at least 21 years old
- valid driver's license
- able to stand, walk, bend, and move at a rapid pace for extended periods
- able to lift up to 50 lbs
- able to work in hot or cold environments
- must be able to work 50-55 hours per week including weekends and holidays
Job Qualifications
- high school diploma or GED
- 2+ years' experience as a general manager or strong assistant manager in a full-service or fast-paced restaurant
- proficiency with POS systems and Microsoft Office
- strong leadership, coaching, and team-building skills
- excellent communication and guest service abilities
- solid understanding of budgeting, cost controls, and profit and loss management
- self-motivated, dependable, and detail-oriented
Job Duties
- lead and manage all daily restaurant operations including front and back-of-house functions
- develop and coach managers and hourly staff to ensure high performance
- create and maintain labor schedules to optimize staffing and control labor costs
- manage inventory, ordering, and supply chain logistics to reduce waste and control food costs
- monitor financial performance including budget adherence, cost controls, and profit and loss management
- enforce food safety, sanitation, and regulatory compliance standards consistently
- address and resolve guest complaints and concerns to ensure satisfaction and brand loyalty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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