Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food restaurant chain famous for its fried chicken and signature recipes. As one of the largest quick-service restaurant brands in the world, KFC operates thousands of locations across numerous countries, bringing its unique flavor and service experience to millions of customers daily. The company's commitment to quality food preparation, customer satisfaction, and continuous innovation has carved a reputable place in the highly competitive fast food industry. As part of the culinary and cultural pillars of quick-service dining, KFC also focuses on nurturing leadership and career growth within its teams, fostering a... Show More
Job Requirements
- Must be 18 years of age or older
- reliable transportation
- physical stamina to work 50-80 hours per week
- ability to stand for long periods, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasionally able to climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- willingness to work overtime, holidays, weekends, and days off as business dictates
Job Qualifications
- High school diploma or equivalent
- previous management experience preferred
- strong leadership and organizational skills
- ability to work effectively in a fast-paced environment
- excellent communication skills
- ability to train and develop employees
- proficiency in inventory management and cash handling
- knowledge of food safety and sanitation standards
- ability to provide exceptional customer service
- willingness to work flexible hours including weekends and holidays
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- assigns, oversees, and evaluates work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provides on the job training and coaching for new employees
- delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- assists in the supervision, preparation, sales, and service of food
- forecasts food items by estimating what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists team members during rush periods to ensure restaurant efficiency
- assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- ensures that every customer receives world-class customer service
- completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- executes systems and procedures with 100 percent integrity and completeness
- completes daily, weekly, and periodic paperwork with accuracy
- controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- conducts weekly manager meetings
- audits systems and procedures as well as end of shift paperwork
- completes preventative maintenance and upkeep on store equipment and supplies
- responsible for 100 percent of the cash drawers during the shift
- manages deposits and changes orders per Deposit Operating Procedure
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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