Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $69,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Life insurance
Free Meals
Free bar drinks
Free Cheba Hut Swag
Access to FREE Concert Tickets
Annual company retreats
Job Description
Cheba Hut started back in 1998 in Tempe, Arizona with the vision to craft delicious, stoner-approved toasted subs and munchies made from scratch. This unique eatery grew out of a passion to create not just tasty food, but also a laid-back workplace environment where people could escape the daily grind and relax. Over the years, Cheba Hut has expanded its footprint with Elevated Huts, Inc. becoming the largest franchisee managing 25 locations across Colorado and Nevada. This growth reflects the companys commitment to quality, community, and creating an exceptional workplace culture. Elevated Huts, Inc. is now looking to strengthen its... Show More
Job Requirements
- Bachelor's degree preferred
- Five years of restaurant experience
- Three years of management experience including at least one year at assistant general manager level or higher
- Excellent verbal and written communication skills
- Financial planning aptitude including planning, budgeting, scheduling, and P and L management
- Ability to get results through others
- Organizational, planning, and time management skills
- Ability to facilitate problem-solving
- Team building skills
- Responsible alcohol service training
- Food safety and handling training as required by state
- Ability to work in a diverse culture
- Ability to follow oral and written instruction
- Ability to receive and give direction
- Think, shop first, customer first
- Demonstrate integrity and self-direction
- Demonstrate heads-up leadership
- Ability to establish priorities and resolve customer and crew issues
- Flexibility to work varied shifts including nights, weekends, and holidays
- Ability to stand for up to 10 hours per day
- Ability to lift up to 50 pounds
- Ability to handle a variety of foods
- Ability to use a computer for up to 6 hours per day
- Ability to bend, reach, and maneuver in tight workspaces
- Consistent access to a working smartphone
- Ability to work well under physically and mentally stressful situations
- Reliable transportation
- Occasional out-of-city/state travel required
Job Qualifications
- 3 plus years of restaurant management experience
- Bachelor's degree preferred but not required
- Strong leadership and coaching skills
- Financial acumen including P and L management, budgeting, and labor controls
- Excellent communication and problem-solving skills
- Ability to thrive in a high-energy, customer-first environment
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Lead, coach, and develop a team of 30 plus employees and managers
- Drive financial performance, including P and L management, labor controls, and cost of goods
- Build strong community connections and execute local marketing initiatives
- Deliver consistent excellence across food quality, service, cleanliness, and atmosphere
- Recruit, hire, and train talent while fostering a culture of accountability and growth
- Ensure compliance with all food safety, alcohol service, and labor requirements
- Represent the Cheba Hut brand and uphold company mission, values, and vibe
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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