Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $84,900.00
Work Schedule
Standard Hours
Benefits
Relocation assistance
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
inclusive work environment
Job Description
Mosaic Hotel Collection is a distinguished hospitality group that operates a portfolio of unique and upscale boutique hotels known for their distinctive character and exceptional guest experiences. One of their cherished properties is Olema House located in Olema, California. Nestled at the gateway to Point Reyes National Seashore, Olema House offers a serene and picturesque setting just minutes from Point Reyes Station and within close proximity to Petaluma and Novato. This boutique hotel, restaurant, and event venue capitalizes on the natural beauty of West Marin and serves as a premium destination for visitors seeking relaxation, culinary excellence, and personalized hospitality.... Show More
Job Requirements
- 5+ years progressive experience in food and beverage leadership roles
- Proven track record managing events, catering, and/or wedding operations
- Experience in boutique, independent, or lifestyle hospitality properties
- Demonstrated success in financial management, P&L accountability, and budget oversight
- Bachelor's degree in hospitality management, business, or equivalent combination of education and experience
- Food handler certificate current
- Food safety manager certificate current
- TIPS or equivalent alcohol service certification current
- Valid driver's license and reliable transportation
- Passion for the West Marin region, outdoor lifestyle, and community-oriented hospitality
Job Qualifications
- Bachelor's degree in Hospitality Management, Business, or equivalent combination of education and experience
- 5+ years progressive experience in Food & Beverage leadership roles including management of full-service restaurants generating $2M+ in annual revenue
- Proven track record managing events, catering, and/or wedding operations
- Experience in boutique, independent, or lifestyle hospitality properties
- Demonstrated success in financial management, P&L accountability, and budget oversight
- Food Handler Certificate (current)
- Food Safety Manager Certificate (current)
- TIPS or equivalent alcohol service certification (current)
- Valid driver's license and reliable transportation
- Passion for the West Marin region, outdoor lifestyle, and community-oriented hospitality
Job Duties
- Provide inspiring, hands-on leadership that creates a positive, entrepreneurial, and creative work environment for all team members
- Serve as a role model for accountability, integrity, and the highest standards of hospitality
- Directly supervise and develop the management team including Restaurant Manager, Executive Chef, Guest Services Manager, Director of Sales, and Housekeeping Supervisor
- Coach, mentor, and inspire all staff to deliver exceptional food, beverage, and guest service standards
- Conduct regular management team meetings to ensure alignment on goals, operational standards, and upcoming business demands
- Lead recruitment, interviewing, hiring, training, evaluation, and promotion processes for all positions
- Foster a culture that reflects commitment to the local community, sustainability, and the natural setting of West Marin
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: