Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is committed to changing the face of fast food by cultivating a better world. Established with a mission to serve responsibly sourced, classically cooked, real food with wholesome ingredients, Chipotle distinguishes itself by avoiding artificial colors, flavors, or preservatives. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, proudly owning and managing all its locations in North America and Europe, which is a unique practice among restaurant chains of its size. This direct management approach allows Chipotle to maintain a consistent... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Ability to communicate effectively in the primary language(s) of the work location
- Strong leadership and organizational skills
- Willingness to assist in operational tasks as needed
- Knowledge of food safety regulations
- Ability to work in a fast-paced, dynamic environment
Job Qualifications
- Previous restaurant management experience
- Strong business knowledge including P&L management and sales forecasting
- Leadership skills with a passion for team development
- Ability to manage food safety and operational standards
- Effective communication skills in the primary language(s) of the location
- Creative marketing and community engagement abilities
- Proven track record in delivering excellent guest experiences
Job Duties
- Oversee daily restaurant operations to ensure efficiency and profitability
- Hire, train, and develop team members to uphold company standards
- Manage profit and loss, sales forecasting, and staffing to meet business goals
- Ensure compliance with food safety and cleanliness regulations
- Lead marketing and community engagement initiatives such as fundraisers
- Deliver outstanding guest experiences to maintain high customer satisfaction
- Assist in restaurant tasks as needed to support team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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