Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean fast-casual restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Founded on a rich Mediterranean heritage that spans over four thousand years, CAVA emphasizes authenticity, curiosity, and the pursuit of excellence in all aspects of its business. The company is deeply committed to fostering a positive and inclusive culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values guide every employee to lead with kindness, embrace change, and work together with... Show More
Job Requirements
- High school diploma or equivalent
- prior experience managing a restaurant or similar operation
- ability to lead and motivate a team
- strong organizational and multitasking capabilities
- excellent customer service skills
- ability to work in fast-paced and dynamic environments
- flexibility to work various shifts including weekends and holidays
- physical ability to bend, reach overhead, handle kitchen equipment, and stand for long periods
- ability to lift up to 50 pounds
- effective communication skills
- commitment to maintaining a safe and alert work environment
Job Qualifications
- Proven experience in restaurant management or a related leadership role
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- ability to manage staffing, inventory, and labor costs
- customer service orientation
- problem-solving and adaptability
- passion for fostering a positive and inclusive work environment
- knowledge of Mediterranean cuisine or fast-casual dining preferred
Job Duties
- Oversee all restaurant operations and team members
- provide leadership and motivation to ensure all team members are guest-focused and team-focused
- set high standards and establish a positive work atmosphere
- manage staffing, inventory, labor, and accountability
- plan and execute regular coaching, training, and corrective actions
- create exceptional customer experiences by inspiring teams
- collaborate with others to find success as a group
- adapt to change and solve problems with an open-minded approach
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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