Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.50 - $38.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
Calif Chicken Cafe is a thriving and evolving restaurant group dedicated to delivering the highest quality food, excellent service, and memorable experiences to its guests. With a robust commitment to nurturing passion, purpose, and balance within its teams, Calif Chicken Cafe is more than just a dining destination; it is a place where every team member is encouraged to grow personally and professionally. They prioritize creating an enriching, supportive environment where employees gain valuable skills and knowledge that extend beyond their time at the company. This unique approach makes Calif Chicken Cafe an outstanding workplace for individuals seeking growth in... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years relevant management experience in a restaurant setting
- Demonstrated leadership in a fast-paced environment
- Ability to work full time including flexible hours
- Strong organizational and multitasking skills
- Proficient in Microsoft Office and restaurant management software
- Ability to conduct safety assessments and incident investigations
Job Qualifications
- Previous restaurant management experience
- Strong leadership and team development skills
- Knowledge of food safety regulations and standards
- Excellent communication and interpersonal abilities
- Ability to manage financial and operational metrics
- Experience with HRIS and learning management systems preferred
- Proven ability to handle guest service issues effectively
Job Duties
- Oversee and manage all areas of the restaurant ensuring excellent dining experience
- Ensure a safe and productive work environment for team members
- Manage and develop team members including hiring, training, mentoring, and performance reviews
- Enforce food safety standards and operational compliance
- Respond to guest complaints and improve guest satisfaction
- Manage scheduling, staffing needs, and payroll administration
- Control costs related to food, beverage, labor, and utilities to meet financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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