Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.50 - $38.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Professional development opportunities
Supportive team environment
Job Description
Calif Chicken Cafe is a dynamic and evolving restaurant group that prides itself on delivering the highest quality food, service, and overall guest experience. Founded with a passion to enrich the lives of both guests and employees, Calif Chicken Cafe has established itself as a leader in the casual dining space, offering innovative and flavorful cuisine with a commitment to exceptional hospitality. The organization is known for fostering an environment where employees are encouraged to grow professionally and personally, providing valuable skills and knowledge beyond their tenure with the company. The company focuses heavily on teamwork, respect, and development, making... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a general manager or assistant manager in the food service industry
- Familiarity with health and safety regulations
- Strong leadership and organizational skills
- Ability to work flexible hours including weekends and holidays
- Basic financial literacy and ability to manage budgets
- Effective interpersonal and communication skills
- Proficiency in using HRIS and payroll/timekeeping systems
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong knowledge of food safety regulations and operational standards
- Ability to lead, motivate, and develop a team
- Excellent communication and interpersonal skills
- Proficiency with Human Resources Information Systems (HRIS) and Learning Management Systems (LMS)
- Previous experience in budget management, forecasting, and financial reporting
- Crisis management and problem-solving skills
Job Duties
- Oversee and manage all areas of the restaurant and make necessary real-time decisions to ensure excellent guest experiences and successful operations
- Ensure a safe and productive work environment for team members
- Produce and develop a work environment that focuses on team members' safety and wellbeing
- Conduct regular safety assessments and follow up on any injury investigations
- Manage and develop all team members to meet executional and procedural standards
- Retain and develop team members through hiring, training, mentoring, and performance reviews
- Oversee team member timecards, schedules, and staffing needs to ensure proper coverage
- Ensure positive guest service and address complaints to convert dissatisfied guests into fans
- Enforce sanitary practices and compliance with laws and company policies
- Oversee food quality, portion control, inventory ordering, and waste minimization
- Manage financial aspects including budgets, forecasts, cost controls, and payroll accuracy
- Collaborate with management team and Area Director to meet or exceed financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: