Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Burger King is a globally recognized fast food restaurant chain known for its flame-grilled burgers and commitment to quality food and customer satisfaction. As one of the largest and most established fast food franchises, Burger King offers a comprehensive and supportive work environment that prioritizes employee growth, stability, and a positive workplace culture. With over several locations across Colorado, this franchise emphasizes competitive wages and generous benefits, creating a workplace where employees are valued and encouraged to excel. Employees at Burger King not only engage in food service but become part of a passionate team aspiring to deliver exceptional customer... Show More
Job Requirements
- Must be at least 18 years of age
- physical stamina to work 50-80 hours per week
- willingness to work overtime, holidays, weekends, and days off as business dictates
- reliable transportation
- ability to stand for long periods, walk, sit, use hands, reach with hands and arms, talk, listen, and have good vision including close, distance, peripheral, and depth perception
- ability to occasionally climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
- capable of performing essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent
- previous management experience in the food service or retail industry preferred
- strong leadership and interpersonal skills
- excellent organizational and time management abilities
- ability to coach and develop employees
- basic math skills including addition, subtraction, and understanding of fractions
- familiarity with inventory management and scheduling systems
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- customer service oriented
- reliable transportation and valid driver's license
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- assigns, oversees, and evaluates work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provides on the job training and coaching for new employees
- delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- assists in the supervision, preparation, sales, and service of food
- forecasts food items by estimating what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists team members during rush periods to ensure restaurant efficiency
- assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- ensures that every customer receives world-class customer service
- completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- executes systems and procedures with 100 percent integrity and completeness
- completes daily, weekly, and periodic paperwork with accuracy
- controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- conducts weekly manager meetings
- audits systems and procedures as well as end of shift paperwork
- completes preventative maintenance and upkeep on store equipment and supplies
- responsible for 100 percent of the cash drawers during the shift
- manages deposits and change orders per Deposit Operating Procedure
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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