Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
PPO Medical
PPO Dental
vision coverage
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food restaurant chain specializing in fried chicken. As part of one of the largest and most respected food service brands in the world, KFC offers a unique and dynamic working environment. The company prides itself not only on delivering delicious, high-quality food but also on creating a culture that values employee growth, stability, and professional development. KFC's Midwest franchise is particularly committed to nurturing a supportive and genuine workplace culture for its team members, offering competitive wages, comprehensive benefits, and opportunities for career advancement within the fast-food industry.
The ro... Show More
The ro... Show More
Job Requirements
- must be 18 years of age
- have reliable transportation
- physical stamina to work 50-80 hours per week
- willing to work overtime, holidays, weekends, and days off as business dictates
Job Qualifications
- leadership experience in food service or retail management
- strong organizational and communication skills
- ability to manage and develop a team
- knowledge of inventory and financial controls
- experience in customer service excellence
- ability to work in a fast-paced environment
- basic math skills including addition, subtraction, and understanding of fractions
Job Duties
- manages a staff assistant managers and approximately 15-30 employees depending on location
- assigns, oversees, and evaluates work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provides on the job training and coaching for new employees
- delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- assists in the supervision, preparation, sales, and service of food
- forecasts food items by estimating what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists team members during rush periods to ensure restaurant efficiency
- assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- ensures that every customer receives world-class customer service
- completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- executes systems and procedures with 100 percent integrity and completeness
- completes daily, weekly, and periodic paperwork with accuracy
- controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- conducts weekly manager meetings
- audits systems and procedures as well as end of shift paperwork
- completes preventative maintenance and upkeep on store equipment and supplies
- responsible for 100 percent of the cash drawers during the shift
- manages deposits and changes orders per Deposit Operating Procedure
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: