Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development programs
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh quality ingredients and commitment to customer satisfaction. As a leading brand in the quick-service restaurant industry, Wendy's prides itself on delivering a high-standard dining experience with a focus on speed, quality, and friendly service. The company operates a wide network of stores and continues to expand to meet the growing needs of its customers, making it a vibrant and dynamic place to work. With a strong emphasis on community engagement, employee growth, and operational excellence, Wendy's is dedicated to maintaining a productive and supportive work environment for all... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a managerial role within the restaurant or hospitality industry
- Ability to work flexible hours including weekends and holidays
- Capacity to stand for extended periods
- Ability to communicate clearly and effectively
- Must be able to take and provide direction
- Capability to manage and motivate a diverse team
- Able to react productively to change
Job Qualifications
- Proven experience in restaurant management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of company policies and operational guidelines
- Experience in team training and development
- Ability to manage multiple tasks efficiently
- Strong problem-solving capabilities
- Understanding of compliance and ethical business standards
Job Duties
- Manage daily restaurant operations
- Execute company policies, procedures, programs and systems
- Ensure compliance with federal, state and local laws
- Lead, interview, select, train and develop Shift Supervisors, Restaurant Managers and Crew Members
- Maintain an environment of engaged employees
- Communicate effectively with all team members
- Ensure achievement of restaurant objectives
- Adapt to fast-paced work environment and handle multiple tasks
- Stand for extended periods during shifts
- Perform accountabilities and key measurement criteria
- Maintain knowledge and ability as required
- Perform physical demands required by the work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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