Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $70,800.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance bonuses
401(k)
Employee Discounts
Professional development opportunities
Job Description
Islander 71 Fish House & Deck Bar is a premier waterfront restaurant located at the iconic Islander 71 Marina on Isle of Palms, South Carolina. Renowned locally and among visitors for its fresh seafood, exceptional service, and vibrant coastal atmosphere, the restaurant offers sweeping views, boat-up access, live music, and multiple bar and dining areas. Islander 71 is recognized as one of Charleston's top dining destinations, catering to everyday guests as well as private events and seasonal celebrations. With its commitment to delivering memorable guest experiences through high-energy hospitality and consistent execution, Islander 71 has earned a trusted reputation in... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- minimum 5 years of general management experience in high volume hospitality
- strong knowledge of restaurant operations and financial management
- excellent leadership and team-building skills
- ability to work flexible hours including nights, weekends, and holidays
- proficiency with restaurant POS and scheduling software
- must pass background check
- strong communication and interpersonal skills
Job Qualifications
- 5 or more years of experience as a General Manager in a high volume restaurant or bar environment
- proven success managing large teams and complex operations
- strong financial acumen with experience reviewing P and L statements and labor reports
- track record of building training systems and driving service quality improvements
- confident, calm, and decisive leadership style with strong communication skills
- hands on, lead by example approach
- comfortable with POS systems, scheduling tools, and operational reporting
- availability to work nights, weekends, and holidays
- must be able to pass a background check
Job Duties
- Co-lead daily restaurant, bar, and event operations across all service areas
- maintain a strong manager on duty presence during peak volume and high impact shifts
- set and uphold service standards that reflect Islander 71’s brand and guest expectations
- lead service recovery and guest resolution with professionalism and urgency
- ensure safety, sanitation, and cleanliness standards are consistently met
- own training programs for FOH leadership and hourly staff, ensuring consistency and accountability
- develop, implement, and maintain service standards, SOPs, and quality control systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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