Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $115,000.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
flexible savings accounts
Paid Time Off
family meal
Employee Discounts
Tickets to shows
Job Description
City Winery is a unique and innovative hospitality company that seamlessly blends wine production, culinary arts, and live entertainment into an unparalleled cultural experience. Established in 2008 by music industry visionary Michael Dorf, City Winery has quickly become a nationally recognized brand known for its intimate concert venues, award-winning wines, and exquisite dining options. Combining a fully functioning winery with a sophisticated live music scene and interactive food and wine classes, the company offers a distinctive urban wine country experience that attracts a dedicated and discerning clientele passionate about quality food, fine wine, and exceptional music. The company’s setting serves... Show More
Job Requirements
- 3-plus years of restaurant leadership experience
- 2-plus years of restaurant leadership experience
- live programming knowledge
- strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- understanding of cost and labor systems for restaurant profitability
- proven experience in restaurant management or similar role
- strong leadership and organizational skills
- excellent customer service and communication abilities
- proficiency in financial management including budgeting and cost control
- degree in business management or substantial work experience in the restaurant industry preferred
- ability to lift 50lbs
Job Qualifications
- 3-plus years of restaurant leadership experience
- 2-plus years of restaurant leadership experience
- Live programming knowledge
- Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety
- Understanding of cost and labor systems for restaurant profitability
- Proven experience in restaurant management or similar role
- Strong leadership and organizational skills
- Excellent customer service and communication abilities
- Proficiency in financial management including budgeting and cost control
- Degree in business management or substantial work experience in the restaurant industry preferred
- Ability to lift 50lbs
Job Duties
- Oversee and manage all aspects of multi-unit operations and associated internal departments
- Ensure successful execution of shows, events and daily activity
- Teach and adhere to City Winery principles of quality food, wine, and service
- Lead by example and enforce company policies and procedures consistently
- Prevent waste and theft through effective controls
- Establish goals and resolve problems in all business areas
- Maintain high standards of sanitation, cleanliness, safety and regulatory compliance
- Collaborate with internal divisions to achieve company goals
- Manage customer-related issues promptly
- Review and manage End of Day reports capturing key performance indicators
- Oversee financial reports and inventory management
- Maintain facility cleanliness, safety and equipment maintenance
- Adjust staffing levels to align with events and ticket sales
- Lead communications on new concepts and promotions
- Coordinate staff training for new products
- Work with Executive Chef to ensure kitchen efficiency and menu execution
- Ensure full compliance with health, safety, sanitation, and fire regulations
- Assist concert management with artist and VIP coordination
- Support event operations including floor plans and event data entry
- Implement business initiatives and projects as assigned by senior leadership
- Foster positive company culture and work environment
- Oversee staff hiring, training, supervision, and performance management
- Conduct disciplinary actions in coordination with HR
- Lead regular staff and management meetings for clear communication
- Ensure safe working environment and incident reporting
- Monitor budget goals and control costs
- Provide budgeting guidelines and monitor financial performance
- Manage purchasing specifications and waste control
- Oversee invoice processing
- Analyze product cost trends and adjust accordingly
- Train management staff on budget control
- Ensure accurate payroll administration and personnel form completion
- Communicate benefits and policy changes with staff
- Support administration of all operational systems and software
- Maintain scheduling to meet operational and financial objectives
- Handle personnel issues in partnership with HR and COO
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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