General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a vibrant and dynamic restaurant chain that has been delighting customers with its freshly made-to-order wings since 1994. Known for its bold flavors and exceptional customer service, Wingstop has grown into a beloved brand that emphasizes not only the quality of its food but also the overall dining experience. The company prides itself on fostering a culture of enthusiasm, inclusivity, and teamwork, where every employee plays a pivotal role in creating memorable moments for guests. Located in Richmond, Virginia, this Wingstop location seeks a dedicated General Manager to lead operational success and drive the business forward in a... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership abilities
  • Excellent communication skills
  • Ability to manage budgets and control costs
  • Problem-solving skills
  • Flexible schedule including nights, weekends, and holidays
  • Ability to lift up to 50 pounds and perform physical tasks
  • Commitment to high standards of customer service

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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