Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Flexible
Benefits
vacation
Paid Time Off
Holidays
Medical
Dental
Vision
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent operator in the fast food franchise industry, owning and managing 73 Wendy's restaurants across Florida, New Mexico, South Carolina, Tennessee, and Texas. Established with a mission to be 'A CUT ABOVE,' WenJAI is deeply committed to upholding core values such as commitment, fairness, honesty, loyalty, and respect. The company continually strives to deliver an exceptional customer experience characterized by quality, service, and cleanliness through its professional, friendly, and well-trained staff. With a leadership team boasting over 450 years of combined industry experience, WenJAI remains at the forefront of the evolving fast food sector by... Show More
Job Requirements
- High school diploma or equivalent required
- Previous experience in restaurant management or supervisory role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and problem-solving skills
- Ability to comply with all company policies and legal regulations
- Willingness to foster teamwork and maintain a positive work environment
Job Qualifications
- Proven leadership experience in restaurant management
- Ability to inspire and develop a team
- Strong knowledge of restaurant operations and compliance requirements
- Excellent communication and interpersonal skills
- Ability to manage multiple priorities effectively
- Commitment to uphold company values
- Experience in a fast food or franchised restaurant environment preferred
Job Duties
- Manage restaurant operations and staff including execution of company policies, procedures, programs and systems
- Ensure achievement of restaurant objectives in all areas while following company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Create and maintain a "People Excellence" environment
- Inspire and motivate team members to exceed customer expectations
- Maintain Wendy's quality standards and brand spirit in the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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