Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401(k) retirement plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a distinguished and premier Pizza Hut franchise in the United States, renowned for its commitment to excellence and employee-centric management style. Operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, Freeland Group Restaurants prioritizes a people-first approach that combines strong leadership with personal attention and support at the store level. This allows them to cultivate a close-knit, family-like culture rather than operating as a faceless corporate entity. The franchise is built on core principles that emphasize humility, hunger for success, and emotional intelligence, referred to internally as being Humble, Hungry, and (People) Smart.
Freeland Grou... Show More
Freeland Grou... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- possess excellent time management and organizational skills
- have fun in a fast-paced food service environment
Job Qualifications
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- strong interpersonal and conflict resolution skills
- team building capability
- good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
Job Duties
- oversee daily restaurant operations and manage staff
- maintain high standards of customer service
- ensure profitability by managing profit and loss responsibility
- resolve conflicts and manage team dynamics
- build and motivate teams through strong communication
- implement business and operational strategies
- manage time effectively and organize workflow
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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