Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant franchisee operating under the McDonald’s brand, a well-known and globally recognized leader in the quick service restaurant industry. This independent franchisee owns and operates the restaurant using McDonald’s logos and food products but functions as a separate company from McDonald’s USA. The franchisee is solely responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA has no involvement in employment decisions or the hiring process for this position.
The franchisee-managed McDonald’s restaurant offers a dynamic work environment that encourages growth and development, making it an ideal care... Show More
The franchisee-managed McDonald’s restaurant offers a dynamic work environment that encourages growth and development, making it an ideal care... Show More
Job Requirements
- minimum age of 18 years
- previous general manager experience in quick service restaurants or related fields
- strong leadership skills
- ability to manage a team and set goals
- excellent communication skills
- experience in hospitality or retail is desirable
Job Qualifications
- previous experience as a General Manager in high volume quick service restaurants
- strong leadership and team management skills
- excellent communication and organizational abilities
- experience in hospitality or retail is preferred
- ability to set and achieve business goals
- minimum age of 18 years
Job Duties
- run a profitable restaurant that meets McDonald’s quality, service, and cleanliness standards
- collaborate with leadership to set and achieve restaurant goals
- lead and coach Department Managers to improve departmental performance
- hire and develop Department and Shift Managers
- ensure the restaurant has the appropriate team to support future success
- oversee daily restaurant operations and staffing
- maintain high customer satisfaction and food safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: