Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,850.00 - $73,050.00
Work Schedule
Standard Hours
Benefits
generous time off
Retirement plan with matching contributions
Comprehensive health insurance
Life insurance
long-term disability coverage
flexible spending accounts
Job Description
The University of Michigan is a renowned public research university located in Ann Arbor, Michigan. Among its many departments, Michigan Dining stands out as a comprehensive dining services operation dedicated to providing high-quality, nutritious, and diverse food options to students, faculty, staff, and visitors on campus. Michigan Dining comprises nineteen on-campus cafes and markets, nine residential dining halls, the Michigan Bakery, and the Michigan Catering unit. Together, these operations serve tens of thousands of meals weekly and employ a robust team of approximately 500 professional staff and 1,200 student workers committed to creativity, international cuisine, sustainability, and nutritional excellence in... Show More
Job Requirements
- Bachelor's degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or a related field or equivalent 5 years food service management experience in a high volume operation
- ServSafe certified within 60 days from date of hire as a condition of employment
- Computer knowledge and efficiency, ability to utilize technology efficiently, including standard computer programs
Job Qualifications
- Bachelor's degree in hospitality management, business administration, dietetics, nutrition, culinary arts, or a related field or equivalent 5 years food service management experience in a high volume operation
- ServSafe certified within 60 days from date of hire as a condition of employment
- Computer knowledge and efficiency, ability to utilize technology efficiently, including standard computer programs
Job Duties
- Manage approximately 8-12 professional staff, 20-50 bargained-for staff, and 50-150 student staff
- Provide operational and strategic guidance to all unit staff
- Hold self and team accountable for expectations, standards, and department goals
- Direct managers and chefs in the development of staffing schedules
- Develop and oversee a budget of approximately $8 to $17 million
- Lead staff in continuous improvement of dining experience
- recommend new food concepts and programs
- Monitor budgeted food and labor costs
- review budget status with staff
- reviews and analyzes financial reports and creates appropriate plans in response to changes and ensures staff knows their roles and expectations
- Manage cash handling and inventory control procedures
- Oversee staff responsible for nutrition signage and consultations with students with special diets
- Address and resolves customer service issues
- Facilitate unit-level training and meetings
- build morale and emphasize teamwork and engagement
- Enforce proper sanitation standards in compliance with regulations, EHS and Michigan Dining policies and U-M standards
- maintain Michigan Dining records
- Ensure a safe work environment that includes education on proper safety and ergonomic techniques, and provide supplies to ensure employee safety
- Participate with the Directors in the recruitment, selection, training, evaluation and discipline of food service management, supervisory and support staff
- Maintain positive working relationships with AFSCME leadership and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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