Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $88,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401K plan with company contribution
Paid sick leave
Parental leave
community service leave
free CAVA Meal for every shift worked
Job Description
CAVA is a company dedicated to making it deliciously simple for people to eat well and feel good every day. With a rich Mediterranean heritage spanning over four thousand years, CAVA embodies centuries of perfected practices in healthy eating and living. The company prioritizes authenticity, curiosity, and pursuit of excellence in every facet of its operations. This deep-rooted commitment to quality and tradition allows CAVA to deliver foods that are not only flavorful but also nourishing and fulfilling. As a rapidly growing brand, CAVA is passionate about creating a positive impact for its guests and employees, fostering a culture rooted... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar role
- Ability to bend and reach overhead often
- Dexterity to handle tongs, pots/pans, and other equipment
- Comfortable working in varied temperatures including hot and cold
- Ability to work near open flames
- Comfortable working in tight spaces
- Maintain near constant communication with multiple people
- Good close, distance, and peripheral vision
- Ability to sit, squat, and kneel occasionally
- Work in a constant state of alertness and safety
- Occasionally work in outdoor weather conditions
- Ability to stand for long periods and lift up to 50 pounds
Job Qualifications
- Strong leadership and team management skills
- Experience in restaurant or hospitality management
- Ability to develop and mentor team members
- Excellent communication and interpersonal skills
- Capability to manage inventory, labor, and staffing
- Problem-solving and adaptability
- Focus on customer service and guest satisfaction
- High school diploma or equivalent, bachelor's degree preferred
Job Duties
- Develop yourself and others - focus on self-improvement while supporting the success of others
- Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
- Put the customer first - including your internal customers, your team
- You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
- Consistently create CAVA fanatics - find ways to say yes to every guest, inspiring your teams to do the same
- Achieve results - take ownership of every shift and take pride in your job
- Foster collaboration - work with others to find success as a group
- Adapt to change - solve problems through an open-minded and all-inclusive approach
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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