Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
Paid training
Job Description
This opportunity is with a reputable restaurant known for its commitment to quality food and outstanding customer service. The establishment prides itself on creating a warm, welcoming environment for guests while maintaining high standards of operational excellence. As a popular dining destination, the restaurant continuously strives to enhance its services and offerings through effective management and team coordination. The company culture emphasizes teamwork, professional growth, and dedication to delivering a memorable dining experience to all customers.
The role available is for a General Manager position, which is a working manager role focused on hands-on day-to-day activities within the restaurant... Show More
The role available is for a General Manager position, which is a working manager role focused on hands-on day-to-day activities within the restaurant... Show More
Job Requirements
- A high school diploma or University degree preferred
- At least 2 years of supervisory experience
- Knowledge and understanding of profit and loss statements
- Basic math and accounting abilities
- Excellent customer service skills
- Effective communication, leadership, and conflict resolution skills
Job Qualifications
- A high school diploma or University degree preferred
- A minimum of 2 years supervisory experience
- Knowledge of profit and loss statements
- Basic math and accounting skills
- Strong customer service skills
- Strong skills in communication, leadership, and conflict resolution
Job Duties
- Carry out administrative responsibilities
- Interview, hire, and train staff members
- Conduct performance reviews
- Monitor and ensure product quality
- Oversee maintenance of the restaurant
- Work a 45-50 hour work week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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