Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance bonuses
medical benefits
Dental benefits
vision benefits
growth opportunities
supportive leadership team
Job Description
Slim Chickens is a rapidly expanding fast-casual restaurant chain known for its high-quality chicken dishes, welcoming atmosphere, and commitment to delivering exceptional guest experiences. Founded with a vision to redefine the chicken dining experience, Slim Chickens has grown significantly and established itself as a beloved brand in the casual dining sector. The company emphasizes operational excellence, strong team culture, and customer satisfaction, making it a dynamic workplace for restaurant professionals who thrive in a fast-paced, results-driven environment.
Located on Killian Rd in Columbia, SC, Slim Chickens is seeking an experienced, high-energy General Manager to lead the restaurant's daily operations. Th... Show More
Located on Killian Rd in Columbia, SC, Slim Chickens is seeking an experienced, high-energy General Manager to lead the restaurant's daily operations. Th... Show More
Job Requirements
- 2+ years of general manager or senior restaurant management experience
- proven ability to lead teams of 25-50+ employees
- strong financial acumen with experience managing food & labor targets
- excellent leadership, communication, and coaching skills
- ServSafe certified or willing to obtain
- ability to work 45-55 hours per week including nights, weekends, and holidays
Job Qualifications
- 2+ years of General Manager or senior restaurant management experience
- proven ability to lead teams of 25-50+ employees
- strong financial acumen with experience managing food & labor targets
- excellent leadership, communication, and coaching skills
- ServSafe certified or willing to obtain
- ability to work 45-55 hours per week including nights, weekends, and holidays
Job Duties
- Oversee all daily restaurant operations ensuring speed, accuracy, cleanliness, and brand standards
- maintain compliance with food safety, sanitation, and safety protocols
- execute all corporate programs, promotions, and local initiatives
- own the restaurant P&L including labor, food cost, waste, inventory, and controllables
- analyze KPIs and implement action plans to improve performance
- deliver consistent results in sales growth, labor efficiency, and cost control
- recruit, hire, train, and retain top talent
- develop Assistant Managers and Shift Leaders through coaching and accountability
- build a culture of professionalism, accountability, and guest-first service
- ensure compliance with federal, state, and local labor laws
- handle performance management, corrective action, and HR documentation properly
- create a safe, respectful, and harassment-free workplace
- drive a world-class guest experience by resolving issues quickly and professionally
- monitor guest feedback, OSAT scores, and online reviews
- lead from the floor during peak periods
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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