Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Wolfgang Puck Catering is a renowned leader in the hospitality industry, known for delivering exceptional catering and dining experiences. As a part of Compass Group USA, one of the world’s largest foodservice companies, Wolfgang Puck Catering has established a reputation for excellence, creativity, and professionalism in corporate dining, private events, and catering services. The company deeply values a culture rooted in passion, hospitality, flexibility, and problem-solving, aiming to cultivate talent and promote career growth from within. They seek individuals who are not only skilled but also embrace diversity, curiosity, and a welcoming spirit for their clients and guests. Wolfgang Puck... Show More
Job Requirements
- Bachelor's degree in hospitality, foodservice management, or related field preferred or equivalent professional experience
- minimum five years of foodservice management experience
- proven experience managing financials including budgets, forecasting, and cost controls
- strong leadership presence
- ability to motivate, coach, and retain teams
- experience in retail cafe operations and catering programs
- knowledge of food safety, sanitation, and regulatory compliance
- proficiency with Microsoft Office and operational reporting systems
Job Qualifications
- Minimum five years of foodservice management experience, preferably in corporate dining, cafe, or catering environments
- proven experience managing financials including budgets, forecasting, and cost controls
- strong leadership presence with the ability to motivate, coach, and retain high performing teams
- experience overseeing retail cafe operations and catering programs
- multi unit or complex account experience preferred
- strong client relationship and communication skills
- solid understanding of food safety, sanitation, and regulatory compliance
- proficiency with Microsoft Office and operational reporting systems
- bachelor's degree in hospitality, foodservice management, or related field preferred or equivalent professional experience
Job Duties
- Oversee all daily operations for cafe service and catering programs, ensuring seamless execution and consistent guest experience
- lead, coach, and develop management and hourly teams, fostering a culture of accountability, professionalism, and hospitality
- maintain full P&L ownership including budgeting, forecasting, labor management, and food cost control
- partner closely with the client to ensure expectations are met and exceeded, serving as a trusted operational advisor
- ensure compliance with all company standards, food safety regulations, sanitation requirements, and record keeping practices
- drive operational efficiency while maintaining Wolfgang Puck Catering quality standards and presentation
- lead hiring, onboarding, training, and ongoing development of management team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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