Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
counseling services
401k Retirement Plan
meal discounts
Paid vacation
Free Meals
Service Recognition Awards
Job Description
Freeland Group Restaurants is a leading Pizza Hut franchise operator in the United States, known for its commitment to high-quality food and exceptional customer service. Operating 82 Pizza Hut restaurants across Indiana, Illinois, and Wisconsin, Freeland Group is dedicated to fostering a workplace culture grounded in core values of humility, hunger to succeed, and people-smart management. This approach ensures that each team member is valued as an individual with unique talents, aspirations, and a desire for a balanced quality of life. The company emphasizes hands-on leadership, providing personal attention to employees and management alike to stimulate growth, recognition, and meaningful... Show More
Job Requirements
- high school diploma or equivalent
- five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- excellent customer service skills
- strong interpersonal and conflict resolution skills
- effective team building and communication skills
- basic business and math skills
- strong analytical and decision-making abilities
- basic computer proficiency
- excellent time management and organizational skills
Job Qualifications
- five or more years of restaurant management experience
- two or more years of profit and loss responsibility
- dedication to providing exceptional customer service
- strong interpersonal and conflict resolution skills
- team building capability and good communication skills
- basic business and math skills
- strong analytical and decision-making skills
- basic computer literacy
- excellent time management and organizational skills
- ability to thrive in a fast-paced food service environment
Job Duties
- manage daily restaurant operations
- lead and motivate team members
- oversee profit and loss responsibilities
- provide exceptional customer service
- handle employee training and development
- ensure compliance with health and safety regulations
- maintain inventory and supply management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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