Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $70,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
Our company is a renowned restaurant chain known for delivering high-quality dining experiences with excellent customer service. We take pride in maintaining a welcoming atmosphere, exceptional food standards, and efficient restaurant operations. As a leader in the restaurant industry, we continually strive to exceed guest expectations while fostering a culture of teamwork, integrity, and professional growth among our staff. The restaurants under our brand are committed to providing a consistent and enjoyable dining experience for every customer.
We are currently seeking experienced and dynamic General Managers to lead the day-to-day operations of our restaurants. The General Manager position ho... Show More
We are currently seeking experienced and dynamic General Managers to lead the day-to-day operations of our restaurants. The General Manager position ho... Show More
Job Requirements
- Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or recommendation by current Area Manager
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Display effective leadership skills
- Ability to communicate with all levels
- Proficient in interpreting Profit and Loss Statements
- Computer literate
Job Qualifications
- Minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or recommendation by current Area Manager
- Effective oral and written communication skills
- Ability to calculate and analyze data
- Display effective leadership skills
- Proficient in interpreting Profit and Loss Statements
- Computer literate
- Ability to communicate with all levels of staff and management
Job Duties
- Directing the daily operations of a restaurant
- Ensuring compliance with company standards in all areas of operation including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
- Ensuring that the highest quality products and services are delivered to each customer
- Managing inventory control and restaurant maintenance
- Recruiting, training, and retaining restaurant staff
- Monitoring financial performance and interpreting Profit and Loss Statements
- Performing other duties as required or assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: