Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Mo' Bettahs is a renowned restaurant rooted deeply in Hawaiian culture and community values. Known for its vibrant Hawaiian cuisine and commitment to excellence, Mo' Bettahs cherishes core values such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values shape the company’s culture and define the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. The establishment is dedicated to fostering an environment where team members are empowered to take responsibility for their actions, celebrate Hawaiian culture, provide personable customer service, strive for excellence, and pay close... Show More
Job Requirements
- Live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with our customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver’s license
- regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH positions
- responsible for the cleanliness of the restaurant, FOH and BOH
- responsible for same store sales growth
- responsible for line speed to be measured using transaction times
- serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- handle the execution of quality food following proper procedures and Mo' Bettahs standards
- coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory
- have a thorough knowledge of the Mo' Bettahs culture
- follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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