Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
paid training program
Vacation leave
sick leave
Direct Deposit
Retention bonus
opportunities for growth
Personal development
Job Description
Wingstop - Florida Wingmen LLC is a prominent restaurant franchise specializing in flavorful chicken wings and exceptional customer experiences. With a strong focus on quality service and a vibrant, family-friendly atmosphere, Wingstop has carved out a unique space in the casual dining industry. The company values motivated, career-oriented individuals who are eager to grow alongside the business, aiming to deliver not just delicious food but memorable moments to every guest who walks through the door. Known for its dynamic work culture and dedication to employee development, Wingstop encourages leadership and innovation at every level of its operations.
The General... Show More
The General... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in a restaurant or related field preferred
- excellent interpersonal and communication skills
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking abilities
- customer service focused
- able to maintain calm under pressure
- willingness to learn and adapt
- leadership capability
- reliable and punctual
Job Qualifications
- strong written and verbal communication skills
- initiative and assertiveness
- strong interpersonal skills and conflict resolution skills
- strong leadership skills and ability to manage, train, develop and motivate a diverse crew
- passionate about hospitality
- flexible to work varying schedules including mornings, evenings, weekends, and holidays
- ability to problem solve
- ability to accept feedback and willingness to improve
- ability to set goals, create action plans, and implement plans
- ability to measure performance subjectively and objectively
- cultivate attractive culture within the restaurant
- representative of brand culture and mission
Job Duties
- greet guests promptly and maintain a positive attitude
- handle orders and guest inquiries professionally
- ensure quality product delivery and service speed
- address and resolve guest issues efficiently
- control cash, inventory, labor, and food costs
- maintain restaurant operational standards and communicate maintenance needs
- coach, mentor, and develop team members
- ensure compliance with risk management standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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