Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and commitment to customer satisfaction. Founded by Dave Thomas, Wendy's has built a reputation on key principles such as honesty, integrity, respect, and community involvement. The company strives to create a supportive and inclusive environment where employees feel valued and motivated to contribute to the brand's success. With a presence across numerous locations, Wendy's is dedicated to delivering a fast, friendly, and clean dining experience for every guest. Its culture emphasizes treating team members like family, fostering growth and development opportunities, and maintaining a positive workplace... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- ability to work independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team
- strong interpersonal, verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility including bending, reaching, wiping, and carrying
- able to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- experience in quick service restaurant (QSR) or fast casual preferred but not required
- ability to work independently and as part of a team
- desire to learn and willingness to accept feedback
- strong interpersonal, verbal and written communication skills
- a great personality with a desire to serve guests and work as part of a team
- bilingual preferred
Job Duties
- Interview, hire, train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- opening, closing, and additional administrative duties
- ensure proper food handling and preparation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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